Monday, July 25, 2022
Sunday, July 24, 2022
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Saturday, July 23, 2022
Salad - Creamy Italian Dressing Ii
Wednesday, July 20, 2022
Tuesday, July 19, 2022
Sunday, July 17, 2022
Saturday, July 16, 2022
Salad - Kitchen Sink Salad Dressing
We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.
Thursday, July 14, 2022
Wednesday, July 13, 2022
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Tuesday, July 12, 2022
Monday, July 11, 2022
Soups Stews And Chili - Beefy Vegetable Soup
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.
Friday, July 8, 2022
Thursday, July 7, 2022
Breakfast And Brunch - Sicilian Homemade Ricotta Cheese
Tuesday, July 5, 2022
Pasta - Death By Garlic
Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.
Monday, July 4, 2022
Sunday, July 3, 2022
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