Saturday, April 30, 2016

Kefir Smoothie Makes 2 Servings Ingredients: Frozen Or Fresh Fruit (1 Cup) Use Mangoes, Banana, Peaches, Blueberries, Strawberries, Kiwi  Or Oranges. Kefir – 1cup (8 Oz.) Honey Or Raw Sugar – 2 Tsp. Flax Oil – 2 Tsp. (Optional) Whey Protein Powder – 2 Tsp. Method: Blend All Ingredients Together Till Smooth

Kefir Smoothie Makes 2 Servings Ingredients: Frozen Or Fresh Fruit (1 Cup) Use Mangoes, Banana, Peaches, Blueberries, Strawberries, Kiwi  Or Oranges. Kefir – 1cup (8 Oz.) Honey Or Raw Sugar – 2 Tsp. Flax Oil – 2 Tsp. (Optional) Whey Protein Powder – 2 Tsp. Method: Blend All Ingredients Together Till Smooth

Friday, April 22, 2016

Wednesday, April 20, 2016

Sunday, April 17, 2016

Salad - Roasted Beet Peach And Goat Cheese Salad

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

Thursday, April 14, 2016

Tuesday, April 12, 2016

Sunday, April 10, 2016

Saturday, April 9, 2016

Cheese - Brie And Cranberry Pizza

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

Friday, April 8, 2016

Bbq Grilling - Margarita Beef Skewers

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

Thursday, April 7, 2016

Wednesday, April 6, 2016

Pasta - Ziti With Italian Sausage

Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.

Monday, April 4, 2016

Meat And Poultry - Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Saturday, April 2, 2016

Pasta - Baked Macaroni And Cheese I

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

Friday, April 1, 2016

Cheese - Tortellini Salad I

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.