Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Bread - Flax And Sunflower Seed Bread

This is a great bread for seed lovers, one of the tastiest I've tried.

Desserts - Oatmeal Butterscotch Cookies

Great cookies!

Basement Theater Gym Bar Nj (New York)

Basement Theater Gym Bar Nj Traditional Home Gym New York

Basement Reno (Calgary)

Basement Reno Contemporary Media Room Calgary

Seafood - Salmon And Asparagus With Penne And Light Cream Sauce

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.

Ownby Design (Phoenix)

Ownby Design Tropical Bedroom Phoenix

Fruits And Vegetables - Raspberry Sorbet Or Granita

No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.

W Wine Storage (Nashville)

W Wine Storage Traditional Wine Cellar Nashville

Soups Stews And Chili - Greek Lentil Soup Fakes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

Deco Dining Room

Deco Dining Room Traditional Dining Room

Not Your Mother S Laundry Room (New York)

Not Your Mother S Laundry Room Traditional Laundry Room New York

Entry Foyer (San Francisco)

Entry Foyer Traditional Staircase San Francisco

Appetizers And Snacks - Brown Rice And Corn Cakes

These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.

Herbs And Spices - Italian Herb Bread I

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

Herbs And Spices - Roasted Roma Tomatoes And Garlic

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Breakfast And Brunch - Banana Bread Viii

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

West Vancouver Residence (Vancouver)

West Vancouver Residence Modern Living Room Vancouver

Mill Valley Studio (San Francisco)

Mill Valley Studio Eclectic Home Office San Francisco

Desserts - Chocolate Chocolate Chip Cookies I

These cookies are great...you get a double dose of chocolate! My kids love them.

Pasta - Ham Tetrazzini

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

Weaver Avenue Landscape (Toronto)

Weaver Avenue Landscape Contemporary Pool Toronto

Side Dish - Tarte A Loignon French Onion Pie

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Breakfast And Brunch - Florentine Chicken Ring

A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.

Salad - Southwest Chicken Salad I

This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!

Side Dish - French Tartiflette

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

Breakfast And Brunch - Grilled Peanut Butter And Banana Sandwich

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Riverwoods Project (Chicago)

Riverwoods Project Contemporary Powder Room Chicago

Meat And Poultry - Balsamic Roasted Pork Loin

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

A Passion For Wine (Ottawa)

A Passion For Wine Wine Cellar Ottawa

Cheese - Marys Roasted Red Pepper Dip

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Soups Stews And Chili - Elegant Wild Rice Soup

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

Mill Valley (San Francisco)

Mill Valley Contemporary Closet San Francisco

Bread - My Moms Raised Doughnuts

These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.

Seafood - Miso Glazed Salmon

With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.

Desserts - Special Buttercream Frosting

Ideal buttercream for frosting and borders.

Holloway Home Fall 2012 (Dallas)

Holloway Home Fall 2012 Contemporary Home Office Dallas

Meat And Poultry - Red Enchilada Sauce

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

Herbs And Spices - Cioppino

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Pasta - Jalapeno Garlic Tilapia Pasta

Fresh jalapenos add a kick to this creamy tilapia and pasta dish.

Pasta - Penne Russo A La Vodka

A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan.

Nze House (Denver)

Nze House Contemporary Kitchen Denver

Bbq Grilling - Chinese Pork Chops

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Appetizers And Snacks - Artichoke Cheese And Olive Antipasto

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Salad - Spinach And Strawberry Salad

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

Soups Stews And Chili - Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Bbq Grilling - Citrus Ginger Flat Iron Steak

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Woodlawn Residence

Woodlawn Residence Traditional Bathroom Other Metro

Fire Pit (Austin)

Fire Pit Traditional Landscape Austin