Monday, November 25, 2019

Salad - Southwest Chicken Salad I

This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!

Saturday, November 23, 2019

Side Dish - French Tartiflette

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

Breakfast And Brunch - Grilled Peanut Butter And Banana Sandwich

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Thursday, November 21, 2019

Monday, November 18, 2019

Cheese - Marys Roasted Red Pepper Dip

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Sunday, November 17, 2019

Soups Stews And Chili - Elegant Wild Rice Soup

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

Mill Valley (San Francisco)

Mill Valley Contemporary Closet San Francisco

Saturday, November 16, 2019

Bread - My Moms Raised Doughnuts

These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.

Friday, November 15, 2019

Seafood - Miso Glazed Salmon

Carmel Sex Club
With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.

Desserts - Special Buttercream Frosting

Ideal buttercream for frosting and borders.

Wednesday, November 13, 2019

Monday, November 11, 2019

Meat And Poultry - Red Enchilada Sauce

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

Herbs And Spices - Cioppino

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Sunday, November 10, 2019

Saturday, November 9, 2019

Friday, November 8, 2019

Bbq Grilling - Chinese Pork Chops

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Thursday, November 7, 2019

Appetizers And Snacks - Artichoke Cheese And Olive Antipasto

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Wednesday, November 6, 2019

Salad - Spinach And Strawberry Salad

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

Tuesday, November 5, 2019

Soups Stews And Chili - Cream Of Mushroom Soup I

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Bbq Grilling - Citrus Ginger Flat Iron Steak

Greensboro Sex Party
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Sunday, November 3, 2019