Monday, February 29, 2016

Thursday, February 25, 2016

Tuesday, February 23, 2016

Breakfast And Brunch - Big Germans

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.

Sunday, February 21, 2016

Pasta - Tuna Noodle Casserole Ii

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

Saturday, February 20, 2016

Thursday, February 18, 2016

Pasta - Authentic Pad Thai

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Wednesday, February 17, 2016

Appetizers And Snacks - Vegetable Dill Dip

This creamy vegetable dip is seasoned with dill, parsley, and Beau Monde™ seasoning.

Tuesday, February 16, 2016

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Sunday, February 14, 2016

Cheese - Cadillac Pimento Cheese

My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!

Brighton Home (Melbourne)

Brighton Home Contemporary Patio Melbourne

Friday, February 12, 2016

Meat And Poultry - Coq Au Vin Alla Italiana

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

Saturday, February 6, 2016

Herbs And Spices - Michaels Foccacia Bread

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.

Wednesday, February 3, 2016

Pasta - Asian Salad

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

Needham Bar (Boston)

Needham Bar Traditional Kitchen Boston