Sunday, April 30, 2017

Salad - Superior Shores Slaw

This coleslaw recipe from northern Minnesota comes packed with bacon.

Soups Stews And Chili - My Favorite Soup

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

Friday, April 28, 2017

Thursday, April 27, 2017

Wednesday, April 26, 2017

Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Tuesday, April 25, 2017

Sunday, April 23, 2017

Herbs And Spices - Wicked Good Veggie Chili

Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.

Tuesday, April 18, 2017

Appetizers And Snacks - Real Hummus

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

Monday, April 17, 2017

Seafood - The Worlds Greatest Crab Recipe

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.

Pasta - Chicken Noodle Casserole Ii 2

Richmond Hook Up
Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.

Saturday, April 15, 2017

Soups Stews And Chili - Cream Of Mushroom Soup Ii

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.

Thursday, April 13, 2017

Appetizers And Snacks - Texas Caviar With Avocado

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

Tuesday, April 11, 2017