Wednesday, May 24, 2017

Saturday, May 20, 2017

Friday, May 19, 2017

Desserts - Chef Johns Pumpkin Pie

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Thursday, May 18, 2017

Pasta - Taco Stuffed Shells

Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.

Tuesday, May 16, 2017

Meat And Poultry - Jerres Black Bean And Pork Tenderloin Slow Cooker Chili

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

Thursday, May 4, 2017

Seafood - Avocado And Tuna Tapas

Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

Sunday, April 30, 2017

Salad - Superior Shores Slaw

This coleslaw recipe from northern Minnesota comes packed with bacon.

Soups Stews And Chili - My Favorite Soup

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

Friday, April 28, 2017

Thursday, April 27, 2017

Wednesday, April 26, 2017

Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Tuesday, April 25, 2017

Sunday, April 23, 2017

Herbs And Spices - Wicked Good Veggie Chili

Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.

Tuesday, April 18, 2017

Appetizers And Snacks - Real Hummus

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

Monday, April 17, 2017

Seafood - The Worlds Greatest Crab Recipe

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.

Pasta - Chicken Noodle Casserole Ii 2

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Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.

Saturday, April 15, 2017

Soups Stews And Chili - Cream Of Mushroom Soup Ii

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.

Thursday, April 13, 2017

Appetizers And Snacks - Texas Caviar With Avocado

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

Tuesday, April 11, 2017

Monday, March 20, 2017

Bbq Grilling - Bbq Chuck Roast

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

Sunday, March 19, 2017

Painted Abstract Painting Decoration Stretched

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Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Thursday, March 16, 2017

Herbs And Spices - Lentil And Smoked Sausage Soup

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.

Wednesday, March 15, 2017

Herbs And Spices - Gingerbread Latte

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.

Saturday, March 11, 2017

Friday, March 10, 2017

Thursday, March 9, 2017

Seafood - Scallops With White Wine Sauce Ii

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Wednesday, March 8, 2017

Monday, March 6, 2017

Side Dish - Dianes Colcannon

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!