Thursday, May 30, 2019

Appetizers And Snacks - Easiest Amazing Guacamole

This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!

Wednesday, May 29, 2019

Seafood - Poached Salmon With Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Monday, May 27, 2019

Cheese - Eggplant And Pepper Parmesan Sandwiches

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

Sunday, May 26, 2019

Seafood - Very Easy Shrimp Dip

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

Saturday, May 25, 2019

Thursday, May 23, 2019

Monday, May 20, 2019

Cheese - Pepperoni Bread

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Friday, May 17, 2019

Meat And Poultry - Grandmas Chicken Noodle Soup

Norman Sex Club
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Cheese - Mini Cheesecakes

Easy and so good for holidays, weddings, or whatever the occasion! Originally submitted to CakeRecipe.com.

Friday, May 10, 2019

Tuesday, May 7, 2019

Desserts - Fresh Rhubarb Pie

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

Monday, May 6, 2019

Seafood - Cantonese Style Lobster

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

Sunday, May 5, 2019

Herbs And Spices - Curried Tilapia With Mango Salsa

Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.

Eclectic Media Room (San Francisco)

Mendip Body Rubs
Eclectic Media Room Eclectic Media Room San Francisco

Soups Stews And Chili - My Canadian Friends Bean Soup

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Thursday, May 2, 2019

Breakfast And Brunch - Traditional Coffee Cake

This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!

Side Dish - Shiitake And Baby Bella Mushroom Risotto

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

Wednesday, May 1, 2019

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.