Sunday, October 31, 2021
Pasta - Hazelnut Mushroom Pilaf
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.
Saturday, October 30, 2021
Side Dish - Southern Butternut Squash
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Friday, October 29, 2021
Fruits And Vegetables - Radio Days Cherry Custard Kuchen
Thursday, October 28, 2021
Wednesday, October 27, 2021
Tuesday, October 26, 2021
Monday, October 25, 2021
Herbs And Spices - Pear Pie I
Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
Saturday, October 23, 2021
Friday, October 22, 2021
Side Dish - Suzys Mashed Red Potatoes
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal
Wednesday, October 20, 2021
Side Dish - Pickled Green Beans
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
Tuesday, October 19, 2021
Herbs And Spices - Blackened Tuna
Monday, October 18, 2021
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Sunday, October 17, 2021
Saturday, October 16, 2021
Friday, October 15, 2021
Thursday, October 14, 2021
Meat And Poultry - Chicken And Corn Chili
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
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