Meat And Poultry - Honey Glazed Ham

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Play Guest House (Phoenix)

Play Guest House Contemporary Bathroom Phoenix

Stillman (Detroit)

Stillman Contemporary Closet Detroit

Kitchendesigns Com Ken Kelly Master Bath (New York)

Kitchendesigns Com Ken Kelly Master Bath Traditional Bathroom New York

Architectural And Interior Photography (Miami)

Architectural And Interior Photography Eclectic Family Room Miami

Wine Wall Series (Vancouver)

Wine Wall Series Modern Wine Cellar Vancouver

Beartooth Foothills

Beartooth Foothills Eclectic Bathroom Other Metro

Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Pretty And Practical (Newark)

Pretty And Practical Traditional Closet Newark

South Jacksonville (Jacksonville)

South Jacksonville Mediterranean Laundry Room Jacksonville

Meat And Poultry - Tantalizingly Tangy Meatloaf

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

Appetizers And Snacks - Kabob Marinade

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Soups Stews And Chili - Chicken Stock Gumbo

A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.

Appetizers And Snacks - Bacon Water Chestnut Rolls

These crunchy little rounds get their punch from a sweet and spicy sauce.

Breakfast And Brunch - Chicken And Waffles

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

Cheese - Strawberry Angel Food Dessert

Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert.

Mountain Cabin

Mountain Cabin Eclectic Patio Other Metro

Herbs And Spices - Flapper Pie

Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.

Meat And Poultry - Beer And Brown Sugar Steak Marinade

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Red Clay Farm (Philadelphia)

Red Clay Farm Traditional Closet Philadelphia

Forma Design

Forma Design Modern Bathroom

Seafood - Seafood Chowder

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Fruits And Vegetables - Fresh Fruit Salad Pie

An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!

Macgibbon Kitchen 1 (Dc Metro)

Macgibbon Kitchen 1 Traditional Kitchen Dc Metro

Seafood - Miso Glazed Salmon

With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.

Appetizers And Snacks - Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

Side Dish - Make Ahead Mashed Potatoes 2

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Breakfast And Brunch - Zucchini Bread Iii

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

Pasta - Absolutely Fabulous Portobello Mushroom Tortellini

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.