Sunday, November 29, 2020
Saturday, November 28, 2020
Thursday, November 26, 2020
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Monday, November 23, 2020
Cheese - Asparagus Side Dish
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
Herbs And Spices - Mixed Seafood Curry
Sunday, November 22, 2020
Appetizers And Snacks - Tomato Bacon Squares
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Saturday, November 21, 2020
Salad - Frog Eye Salad
A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.
Side Dish - Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Side Dish - Potato And Shiitake Mushroom Gratin 2
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Thursday, November 19, 2020
Bread - Country Seed Bread
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Cheese - Quesadillas Ii
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Herbs And Spices - Spicy Flat Iron Steak Rub
Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
Monday, November 16, 2020
Herbs And Spices - Mexican Chicken Corn Chowder
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
Sunday, November 15, 2020
Soups Stews And Chili - Cheese Soup Iv
Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.
Saturday, November 14, 2020
Friday, November 13, 2020
Soups Stews And Chili - Korean Bean Curd Miso Soup
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Breakfast And Brunch - Sugarless Fruit Nut Muffins
A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Pasta - Ultimate Shrimp Scampi
Saturday, November 7, 2020
Pasta - Chicken With Couscous
Friday, November 6, 2020
Seafood - Coconut Shrimp I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Sunday, November 1, 2020
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