Saturday, February 29, 2020
Fruits And Vegetables - Halloween Fruit Apple Teeth Treats
These cute snaggle-toothed apple snacks contain nothing but fresh apples and slivered almonds, and kids love them.
Friday, February 28, 2020
Wednesday, February 26, 2020
Fruits And Vegetables - Roast Suckling Pig
A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city.
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Tuesday, February 25, 2020
Bbq Grilling - Cafe Style Grilled Chicken Sandwiches
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.
Monday, February 24, 2020
Meat And Poultry - Bronco Burger
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
Sunday, February 23, 2020
Friday, February 21, 2020
Salad - Thousand Island Dressing Ii
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Fruits And Vegetables - Pectin Free Strawberry Rhubarb Jam
Thursday, February 20, 2020
Tuesday, February 18, 2020
Meat And Poultry - Lamb Chops With Balsamic Reduction
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
Monday, February 17, 2020
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Thursday, February 13, 2020
Wednesday, February 12, 2020
Salad - Cranberry Waldorf 2
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
Sunday, February 9, 2020
Saturday, February 8, 2020
Seafood - Coconut Shrimp I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Friday, February 7, 2020
Thursday, February 6, 2020
Wednesday, February 5, 2020
Monday, February 3, 2020
Saturday, February 1, 2020
Herbs And Spices - Autumn Harvest Cookies
Desserts - Ceramic Mold Cookies
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
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