Monday, November 25, 2019
Salad - Southwest Chicken Salad I
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!
Saturday, November 23, 2019
Side Dish - French Tartiflette
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Breakfast And Brunch - Grilled Peanut Butter And Banana Sandwich
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Thursday, November 21, 2019
Wednesday, November 20, 2019
Monday, November 18, 2019
Cheese - Marys Roasted Red Pepper Dip
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.
Sunday, November 17, 2019
Soups Stews And Chili - Elegant Wild Rice Soup
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.
Saturday, November 16, 2019
Bread - My Moms Raised Doughnuts
These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
Friday, November 15, 2019
Seafood - Miso Glazed Salmon
Wednesday, November 13, 2019
Monday, November 11, 2019
Meat And Poultry - Red Enchilada Sauce
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.
Herbs And Spices - Cioppino
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Sunday, November 10, 2019
Saturday, November 9, 2019
Friday, November 8, 2019
Bbq Grilling - Chinese Pork Chops
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Thursday, November 7, 2019
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Wednesday, November 6, 2019
Salad - Spinach And Strawberry Salad
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
Tuesday, November 5, 2019
Soups Stews And Chili - Cream Of Mushroom Soup I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Bbq Grilling - Citrus Ginger Flat Iron Steak
Sunday, November 3, 2019
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