Sunday, September 15, 2019

Saturday, September 14, 2019

Thursday, September 12, 2019

Cheese - Lasagna Roll Ups

Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.

Wednesday, September 11, 2019

Tuesday, September 10, 2019

Residential (Phoenix)

Residential Powder Room Phoenix

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Sunday, September 8, 2019

Saturday, September 7, 2019

Meat And Poultry - Chicken Andouille Gumbo

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

Thursday, September 5, 2019

Appetizers And Snacks - Fruit Dip 2

Riverside Personals
Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.

Desserts - Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

Tuesday, September 3, 2019

Cheese - Baked Ziti Iv

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

Monday, September 2, 2019

Breakfast And Brunch - Brown Sugar Caramel Latte

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

Sunday, September 1, 2019