Tuesday, November 14, 2017
Monday, November 13, 2017
Herbs And Spices - Holiday Left Over Sweet Potato Cake
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
Saturday, November 11, 2017
Thursday, November 9, 2017
Pasta - Frog Eyed Salad
Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.
Wednesday, November 8, 2017
Monday, November 6, 2017
Sunday, November 5, 2017
Bread - Fabulous Fargozas
Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
Saturday, November 4, 2017
Bbq Grilling - Succulent Grilled Peaches With Honey Chevre
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
Friday, November 3, 2017
Wednesday, November 1, 2017
Subscribe to:
Posts (Atom)