Tuesday, November 14, 2017

Monday, November 13, 2017

Herbs And Spices - Holiday Left Over Sweet Potato Cake

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Saturday, November 11, 2017

Thursday, November 9, 2017

Pasta - Frog Eyed Salad

Acini de pepe pasta tossed with a cooked sweet pineapple sauce, cherries, mandarin oranges, and pineapple and chilled.

Wednesday, November 8, 2017

Sunday, November 5, 2017

Whimsical Design (Los Angeles)

Whimsical Design Traditional Closet Los Angeles

Bread - Fabulous Fargozas

Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.

Saturday, November 4, 2017

Bbq Grilling - Succulent Grilled Peaches With Honey Chevre

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.

Friday, November 3, 2017

Wednesday, November 1, 2017