Sunday, July 31, 2016
Saturday, July 30, 2016
Friday, July 29, 2016
Seafood - New England Clam Chowder Ii
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Thursday, July 28, 2016
Wednesday, July 27, 2016
Monday, July 25, 2016
Fruits And Vegetables - Apple Chicken Sausage Brunch Braid
Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
Saturday, July 23, 2016
Herbs And Spices - Authentic Enchiladas Verdes
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
Wednesday, July 20, 2016
Bread - Winter Squash Rolls
Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
Monday, July 18, 2016
Sunday, July 17, 2016
Breakfast And Brunch - Deluxe Corned Beef Hash
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cheese - Incredibly Cheesy Turkey Meatloaf
Thursday, July 14, 2016
Tuesday, July 12, 2016
Monday, July 11, 2016
Seafood - Baked Halibut Sitka
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
Saturday, July 9, 2016
Friday, July 8, 2016
Wednesday, July 6, 2016
1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry
1.5 Oz Russian Standard Vodka 5 Blackberries 3 Oz Lemonade Muddle Four Blackberries In Bottom Of A Tumbler. Add Ice, Russian Standard Vodka And Lemonade. Garnish With Remaining Blackberry
Tuesday, July 5, 2016
Monday, July 4, 2016
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Saturday, July 2, 2016
Friday, July 1, 2016
Subscribe to:
Posts (Atom)