Sunday, July 31, 2016

Friday, July 29, 2016

Seafood - New England Clam Chowder Ii

Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.

Monday, July 25, 2016

Fruits And Vegetables - Apple Chicken Sausage Brunch Braid

Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.

Saturday, July 23, 2016

Herbs And Spices - Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

Wednesday, July 20, 2016

Bread - Winter Squash Rolls

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

Bedroom Closets

Bedroom Closets Modern Closet Other Metro

Monday, July 18, 2016

Breakfast And Brunch - Whole Wheat Pancakes

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

Sunday, July 17, 2016

Breakfast And Brunch - Deluxe Corned Beef Hash

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Cheese - Incredibly Cheesy Turkey Meatloaf

Escort Duluth
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Iki Residence (San Francisco)

Iki Residence Traditional Bedroom San Francisco

Monday, July 11, 2016

Seafood - Baked Halibut Sitka

Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.

Wednesday, July 6, 2016

Monday, July 4, 2016

Herbs And Spices - Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.