Wednesday, March 30, 2016
Tuesday, March 29, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Friday, March 25, 2016
Thursday, March 24, 2016
Tuesday, March 22, 2016
Breakfast And Brunch - Six Week Bran Muffins
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
Monday, March 21, 2016
Sunday, March 20, 2016
Saturday, March 19, 2016
Herbs And Spices - Chicken Fettuccini Alfredo
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.
Friday, March 18, 2016
Cheese - Seven Layer Taco Dip
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Monday, March 14, 2016
Sunday, March 13, 2016
Saturday, March 12, 2016
Friday, March 11, 2016
Wednesday, March 9, 2016
Tuesday, March 8, 2016
Pasta - Yogurt Shrimp Fettuccine
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
Sunday, March 6, 2016
Saturday, March 5, 2016
Fruits And Vegetables - Simply The Best Chicken Waldorf Salad
A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.
Friday, March 4, 2016
Thursday, March 3, 2016
Appetizers And Snacks - Daddys Popcorn
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.
Wednesday, March 2, 2016
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