Sunday, May 31, 2015
Saturday, May 30, 2015
Thursday, May 28, 2015
Cheese - Cream Cheese Pound Cake Ii
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Vanilla-Vodka-Chai-Tea 6 Oz. Strong Chai Tea (I Used 1 Tea Bag For 6 Oz. Water) 2 Oz. Vanilla Vodka ¾ Oz. Amaretto Liqueur ½ Oz. Simple Sugar ½ Oz. Half N Half
Vanilla-Vodka-Chai-Tea 6 Oz. Strong Chai Tea (I Used 1 Tea Bag For 6 Oz. Water) 2 Oz. Vanilla Vodka ¾ Oz. Amaretto Liqueur ½ Oz. Simple Sugar ½ Oz. Half N Half
Sunday, May 24, 2015
Saturday, May 23, 2015
Bbq Grilling - Roasted Peppers In Oil Peperoni Arrostiti Sotto Olio
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
Friday, May 22, 2015
Wednesday, May 13, 2015
Pasta - Cheesy Italian Tortellini
A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
Tuesday, May 12, 2015
Appetizers And Snacks - Tomato Bacon Squares
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Sunday, May 10, 2015
Herbs And Spices - Berry Bread Pudding With Brown Sugar Sauce
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.
Saturday, May 9, 2015
Thursday, May 7, 2015
Cheese - Spinach And Feta Pita Bake
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Tuesday, May 5, 2015
Appetizers And Snacks - Artichoke Dip Ii
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Sunday, May 3, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
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