Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Pasta - Spaghetti Pie Ii
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Wednesday, March 25, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Desserts - Butter Cream Frosting Ii
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Saturday, March 21, 2015
Friday, March 20, 2015
Herbs And Spices - Anise Biscotti
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Saturday, March 7, 2015
Meat And Poultry - Absolute Best Liver And Onions
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Thursday, March 5, 2015
Salad - Classic Tossed Salad
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.
Wednesday, March 4, 2015
Bbq Grilling - Bbq Chicken Salad
This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.
Tuesday, March 3, 2015
Bbq Grilling - Cafe Style Grilled Chicken Sandwiches
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.
Sunday, March 1, 2015
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