Sunday, May 31, 2015
Saturday, May 30, 2015
Thursday, May 28, 2015
Cheese - Cream Cheese Pound Cake Ii
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Vanilla-Vodka-Chai-Tea 6 Oz. Strong Chai Tea (I Used 1 Tea Bag For 6 Oz. Water) 2 Oz. Vanilla Vodka ¾ Oz. Amaretto Liqueur ½ Oz. Simple Sugar ½ Oz. Half N Half
Vanilla-Vodka-Chai-Tea 6 Oz. Strong Chai Tea (I Used 1 Tea Bag For 6 Oz. Water) 2 Oz. Vanilla Vodka ¾ Oz. Amaretto Liqueur ½ Oz. Simple Sugar ½ Oz. Half N Half
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