Bbq Grilling - Greek Sausage Sheftalia

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

Seafood - Zippy Summer Shrimp

This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.

Commercial Endeavours

Commercial Endeavours Eclectic Bathroom Other Metro

Side Dish - Baked Mashed Potatoes

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.

New York Transformation (New York)

New York Transformation Traditional Hall New York

Seafood - Margarita Grilled Shrimp

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.