Wednesday, September 13, 2023
Salad - Betsys Mandarin Orange Salad
This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
Tuesday, September 12, 2023
Monday, September 11, 2023
Side Dish - Savory Roasted Root Vegetables
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Sunday, September 10, 2023
Saturday, September 9, 2023
Wednesday, September 6, 2023
Tuesday, September 5, 2023
Wednesday, August 30, 2023
Sunday, August 27, 2023
Cheese - Beefy Cheese Dip
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
Saturday, August 26, 2023
Friday, August 25, 2023
Meat And Poultry - Chinese Chicken Salad Iii
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Thursday, August 24, 2023
Breakfast And Brunch - Czech Christmas Hoska
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.
Tuesday, August 22, 2023
Meat And Poultry - Italian Wedding Soup I
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
Sunday, August 20, 2023
Cheese - Simple Chicken Parmesan

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
Friday, August 18, 2023
Thursday, August 17, 2023
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