Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Bread - Flax And Sunflower Seed Bread

This is a great bread for seed lovers, one of the tastiest I've tried.

Desserts - Oatmeal Butterscotch Cookies

Great cookies!

Basement Theater Gym Bar Nj (New York)

Basement Theater Gym Bar Nj Traditional Home Gym New York

Basement Reno (Calgary)

Basement Reno Contemporary Media Room Calgary

Seafood - Salmon And Asparagus With Penne And Light Cream Sauce

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.

Ownby Design (Phoenix)

Ownby Design Tropical Bedroom Phoenix

Fruits And Vegetables - Raspberry Sorbet Or Granita

No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.

W Wine Storage (Nashville)

W Wine Storage Traditional Wine Cellar Nashville

Soups Stews And Chili - Greek Lentil Soup Fakes

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

Deco Dining Room

Deco Dining Room Traditional Dining Room

Not Your Mother S Laundry Room (New York)

Not Your Mother S Laundry Room Traditional Laundry Room New York

Entry Foyer (San Francisco)

Entry Foyer Traditional Staircase San Francisco

Appetizers And Snacks - Brown Rice And Corn Cakes

These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.

Herbs And Spices - Italian Herb Bread I

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

Herbs And Spices - Roasted Roma Tomatoes And Garlic

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Breakfast And Brunch - Banana Bread Viii

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

West Vancouver Residence (Vancouver)

West Vancouver Residence Modern Living Room Vancouver

Mill Valley Studio (San Francisco)

Mill Valley Studio Eclectic Home Office San Francisco

Desserts - Chocolate Chocolate Chip Cookies I

These cookies are great...you get a double dose of chocolate! My kids love them.

Pasta - Ham Tetrazzini

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

Weaver Avenue Landscape (Toronto)

Weaver Avenue Landscape Contemporary Pool Toronto

Side Dish - Tarte A Loignon French Onion Pie

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Breakfast And Brunch - Florentine Chicken Ring

A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.