Sunday, October 27, 2019
Saturday, October 26, 2019
Friday, October 25, 2019
Thursday, October 24, 2019
Wednesday, October 23, 2019
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Monday, October 21, 2019
Sunday, October 20, 2019
Side Dish - Baked Meaty Beans
This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Cheese - Tomato Mozzarella Salad 2
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Friday, October 18, 2019
Wednesday, October 16, 2019
Herbs And Spices - Left Over Turkey Pot Pie
Cheese - Shrimp And Asparagus
This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
Tuesday, October 15, 2019
Herbs And Spices - Chocolate Chip Peppermint Cookies
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.























