Saturday, February 28, 2015
Pasta - Vegetable Stuffed Cannelloni
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
Cheese - Black Bean And Corn Quesadillas
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Friday, February 27, 2015
Thursday, February 26, 2015
Soups Stews And Chili - Dakotas Texas Style Chili
A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.
Sunday, February 8, 2015
Bbq Grilling - Grilled Asian Asparagus
Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.
Saturday, February 7, 2015
Cheese - Cadillac Pimento Cheese
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!
Friday, February 6, 2015
Side Dish - Fried Cabbage Ii
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Thursday, February 5, 2015
Wednesday, February 4, 2015
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Monday, February 2, 2015
Pasta - Old Mans Turkey Noodle Soup
A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
Sunday, February 1, 2015
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