Friday, March 25, 2016

Pasta - Udon Peanut Butter Noodles

Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.

Thursday, March 24, 2016

Tuesday, March 22, 2016

Breakfast And Brunch - Six Week Bran Muffins

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.

Saturday, March 19, 2016

Herbs And Spices - Chicken Fettuccini Alfredo

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

Friday, March 18, 2016

Cheese - Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

Monday, March 14, 2016

Tuesday, March 8, 2016

Children S Room (Toronto)

Children S Room Contemporary Kids Toronto

Pasta - Yogurt Shrimp Fettuccine

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

Saturday, March 5, 2016

Fruits And Vegetables - Simply The Best Chicken Waldorf Salad

A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.

Thursday, March 3, 2016

Appetizers And Snacks - Daddys Popcorn

You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.